At about 8:10 PM on a busy Saturday night, owner Pat Cronin smells gas in the restaurant and moves swiftly to evacuate all 30 guests. The people are moved out but, while standing on the pavement outside the restaurant, the restaurant explodes and twelve people are injured by flying debris and broken glass. They are transported to Tralee Hospital with four being detained overnight.
Gardaí and fire officers at the time believe that the explosion resulted from a domestic propane gas supply. The gas is piped from cylinders in a small, open backyard into the restaurant kitchen. The tank itself fails to explode and, had it done so, fire officers say that it would have taken out the whole building. The site is described by witnesses “for all the world like the aftermath of a bomb blast.”
Plates and cutlery remain undamaged on the tables in the aftermath of the explosion, while the downstairs glass and wood front of the building is blown onto the street. Locks are blown off the back doors of the adjoining Corcoran’s Tours shop and glass is shattered. A ceiling of an upstairs room in the nearby Fáilte Hotel partly collapses. The sides of two parked cars are damaged by the force of the explosion and by flying wood. Four ambulances and two units of the Killarney fire brigade are called to the scene. Nearby houses, hotels and pubs are evacuated for up to an hour and most of College Street is cordoned off for several hours.
Sergeant Ray Walsh, who attends the scene along with six gardaí, says, “They expected the worst themselves and, in fairness, they got the place evacuated.” Owner Pat Cronin receives deserved praise for showing the initiative and quick thinking in clearing the restaurant and saving people from serious injury or worse.