Bernard “Barney” Hughes, master baker, entrepreneur, and liberal reformer, is born on July 8, 1808, second among eight children of Peter Hughes, probably a tradesman or labourer, and Catherine Hughes (née Quinn), of Blackwatertown, near Armagh in what is now Northern Ireland.

Hughes is brought up as a devout Roman Catholic and speaks both Irish and English fluently. He starts working at age 12 as a baker’s boy in Armagh and around 1822 tries unsuccessfully to set up his own bakery. To enhance his career prospects, he moves to Belfast in the mid-1820s and becomes a journeyman baker. He soon proves to be a highly skilled and reliable worker and in 1833 is appointed operations manager at the Public Bakery, Church Street.

Hughes is a great admirer of Daniel O’Connell and is part of the delegation that meets him when he visits Belfast in 1840. However, his employer does not share his views on liberal reform, and strained relations lead to Hughes setting up his own bakery in December 1840. At this point he must have already gained a reputation as a highly respected citizen in Belfast, as he is able to borrow £1,400 for the new factory that is built at 71 Donegall Street. This proves a wise investment, as within two years his factory produces more bread than any other bakery in the town. Demand for his loaves and his famous “Belfast bap” is fueled by the thousands of poor Catholics who migrate to the city in search of employment in the two decades before the famine.

Hughes is probably the first entrepreneur in Ireland to appreciate how machinery can create economies of scale in food production. He keeps enlarging his factory by adding ovens (using his own patent design) and dough‐mixing machines, and in 1847 opens another bakery on Donegall Place, which becomes known as the “railway bakery” on account of the rails that are used to transport raw materials by cart between various parts of the site. By using new technology, he is able to produce large quantities of consistently high‐quality bread at prices that are up to 20% cheaper than his local competitors. By 1851 he employs up to a third of those in the Belfast baking trade. He removes much of the human drudgery in the baking process, and higher productivity means that his employees can sleep at home rather than on the bakery floor. The population growth of Belfast continues to increase steeply after the famine years, and in 1858 he opens a third bakery on Divis Street, in the Falls area of the town. Distribution problems during the 1840s had convinced Hughes that he needs tighter control over all elements of the food production chain. By the 1870s his empire includes flour mills, ships to import grain, a brewery, shops, and a fleet of horse‐drawn vans.

Hughes is an enlightened employer and throughout his life he gives generously to the poor in Belfast. During the famine years of the 1840s he keeps the price of bread as low as possible, and on special days such as Christmas gives away thousands of loaves. In July 1842 he confronts a mob of up to 2,000 hungry and agitated weavers who are intent on causing damage to his bakery. He convinces them that he is a friend of the people. This is borne out by the fact that he is the largest single donor to both the Belfast Relief Committee and the Belfast Relief Fund for Ireland during the great famine. Though he is not politically ambitious, he does feel that he can use his status as one of the largest employers in Belfast and the wealthiest Catholic layman to promote the liberal cause. He is particularly appalled by the way in which the members of the conservative‐dominated council are able to indemnify themselves against the £84,000 debt which they had accrued while in office during the 1840s and 1850s.

Hughes is the first Catholic to be elected to the Belfast town council (1855–58, 1871–72) and the first Catholic alderman (1872–78). There are numerous attempts to smear his reputation, and articles in the Belfast News Letter lampoon his thick Armagh accent. As councillor he imprudently remarks on one public occasion that Belfast is “governed by Protestants, but the bone and sinew of the town is Roman Catholic.” This is seized upon by his conservative adversaries as evidence of an anti‐Protestant stance. In reality, he is always even‐handed and against any form of violent action. In his Smithfield ward there are large groups of poor Catholics and Protestants in close proximity to each other and this leads to regular disturbances. As a JP (1867–78) he urges fellow members of the Belfast Home Rule Association to avoid the tactics of the Fenians. In 1878 he is one of a group of magistrates who upholds the right of the Protestant shipyard workers to hold processions in Belfast.

Hughes’s fair mindedness sometimes brings him into collision with his more zealous Catholic friends. In 1876 he is heavily criticised for supporting the campaign to have a statue of the Rev. Henry Cooke, the Presbyterian preacher with strong anti‐Catholic views, erected in a prominent position in Belfast. He contributes funds to the Catholic Institute in Belfast, donates the site for St. Peter’s Church in 1858, and pays for the Lady Chapel. Despite his generosity, Patrick Dorrian, the coadjutor bishop of Down and Connor, vetoes a plan by the Vatican to award him a papal honour.

Hughes dies on September 23, 1878, and is buried privately at Friar’s Bush Graveyard. His son Edward, later appointed the first chairman of The Irish News at its launch in 1891, takes over the business and builds a large “model bakery” on a two‐acre site on the Springfield Road which is one of the largest and most technically sophisticated factories of its kind in Europe.

(From: “Hughes, Bernard (‘Barney’)” by Daniel Beaumont, Dictionary of Irish Biography, http://www.dib.ie, October 2009)